(Click sections to expand.)
Prices are subject to change without notice.
Eight plump and juicy chicken wings tossed in our own special seasoning of Rosemary, sea salt and a hint of black truffle oil. 8.00 • Other flavors: Hot, BBQ, Old Bay, Thai peanut sauce or homemade Sriracha sauce (spicy)
Golden Crispy Calamari
Tender baby squid dusted with Italian herbs and flour, fried and served with our own marinara sauce 9.00
L.B.'s Crab Pretzel Roll
A pretzel roll stuffed with crabmeat and a blend of cheeses, topped with Swiss and baked to perfection. Served with Old Bay dipping sauce. 10.00
Buster Crab Dip
A mixture of cheese and crab meat baked and served with homemade bread 12.00
Hummus Dip *
Homemade hummus dip served with fresh made flatbread, celery and carrots. 9.00
Dom's Mozzarella Sticks
Mozzarella cheese breaded and fried, served with our homemade marinara sauce 6.50
Arnold's Mussels (GF) *
Steamed mussels served in a garlic and white wine sauce. 9.00
Sweet and flaky rockfish cut into bite size pieces then beer battered & fried golden brown, served with chipotle dipping sauce. 9.00
Beer-Battered Onion Rings
Served with horseradish dipping sauce Small 4.00 • Large 6.00
Zesty Pub Pickles
Experience this one of a kind taste- crisp dill pickles with a dash of zesty spices, then breaded and fried. Served with horseradish sauce. 7.00
Fresh fried tortilla chips topped with a four cheese sauce, crab meat, our Old Bay sauce, red onions & tomatoes 11.00
Spinach & Feta Flatbread
Our homemade dough brushed with olive oil & garlic then topped with baby spinach, feta cheese and mozzarella 8.00 • Additional flatbreads available under pizza section
Add chicken to any salad for $4 or shrimp for $5
All dressings are homemade: Poppy Seed, Bleu Cheese, Ranch, Honey Mustard, Caesar, Balsamic Glaze and Olive Oil & Balsamic Vinegar.
Maryland Crab Soup (GF) *
Richly seasoned vegetable soup with crab meat 6.00/bowl
Ground top round, onions, peppers and beans slowly cooked for full flavor, topped with cheddar cheese 5.50/bowl
French Onion Soup *
A rich, flavorful broth with caramelized onions prepared in a classic style, topped with a large crouton, Swiss and provolone then baked in a crock. 5.50
The Fire & Ice (GF) *
Garlic roasted vegetables and fresh mozzarella and served over a bed of mixed greens, drizzled with a balsamic glaze 9.00
Popeye Spinach Salad *
Tender baby spinach, mushrooms, red onions, a hard-boiled egg, croutons, crumbled bacon and poppy seed dressing 8.00
Garden Salad (GF) *
Mixed greens, tomatoes, cucumbers and red onions Small 4.00 • Large 7.00
The Fit Salad (GF) *
Mixed greens, chilled pulled chicken breast, sundried tomatoes fresh broccoli, red onions & artichoke hearts, drizzled with a balsamic glaze 11.00
The Bopper (GF)
Imported ham, oven-roasted turkey, Swiss cheese, cheddar cheese and a hard-boiled egg served over a bed of greens with tomatoes, cucumbers & red onions, served with honey mustard 11.00
Sid's Caesar Salad *
The classic Caesar salad made with romaine lettuce, house made Caesar dressing, fresh soft croutons and parmesan cheese 7.50 • (Add chicken for $3 or shrimp for $5)
Chicken Ranch Salad
Diced crispy chicken, romaine lettuce, tomatoes, a hardboiled egg, cheddar cheese, bacon & ranch 12.00
All sandwiches are served with our fresh cooked chips.
Substitute fries for $1.50, onion rings $1.75, side salad $3 or coleslaw at no additional charge.
Elvis Pulled Pork
Memphis-style slow-smoked pulled pork barbecue served on a Kaiser roll with sliced onions 10.00
The Baltimore Club (Our signature sandwich!)
A 3-D club on homemade Texas toast layered with crab meat, sliced jumbo shrimp, sliced ham, American cheese and Old Bay spread 13.00
Fresh baby spinach, caramelized onions, artichoke hearts and sliced tomatoes sautéed in olive oil & garlic topped with provolone and feta cheese, served on a pretzel roll 8.50
A line-caught salmon filet pan seared and served on homemade Texas toast with a dill aioli, bacon, lettuce and tomato 13.00
The Wish Sandwich
Two pieces of bread and you WISH you had some meat
A pan-seared rosemary & garlic infused chicken breast topped with wilted spinach and sundried tomatoes, served on a pretzel roll with homemade hummus spread and sliced red onions 9.50
Thinly sliced beef with caramelized onions and provolone cheese, served on a baguette with lettuce, tomatoes, onions & mayo 9.00
St. Michael's Crab Melt
A homemade 4oz. crab cake topped with Provolone cheese then broiled to perfection. Served on a pretzel roll with tomato 11.50
All burgers are made with lean ground beef seasoned then grilled to your liking, served on a Kaiser roll & accompanied by our fresh cut fries.
Lettuce, tomato & onions upon request.
8 oz. of lean ground beef, grilled with or without cheese 9.50
The Cooper Patty Melt
Topped with cheddar cheese, mushrooms & onions, grilled between two slices of Texas toast 11.00
Topped with bacon & American cheese 10.50
The Dragon Burgerh
A combination of fresh ground beef and chorizo sausage grilled and topped with an artisan jalapeño cream cheese spread and a crispy golden fried onion ring 11.00
The Humpty Dumpty
Pan seared to your liking then topped with American cheese, bacon and a fried egg. 12.50
Served with dinner rolls
(GF)- Gluten Free
* 650 calories or less
Jumbo shrimp and mussels sautéed with chopped tomatoes, garlic, white wine and a light seafood broth, finished with a touch of homemade marinara sauce. Served over angel hair pasta and enhanced by fresh basil. 17.00
The Captain Chesapeake
5 oz. handmade award winning crab cakes broiled to perfection and served with our fresh cut fries and coleslaw Single 15.00 • Double 23.00
Aloha Tuna (GF) *
Two medallions of Ahi tuna blackened with a zesty spice mix, served medium rare then drizzled with cucumber wasabi sauce. Accompanied by pineapple chutney & seasoned oven roasted vegetables. 18.00
Somerset Salmon (GF)
A line-caught salmon filet seasoned then broiled, served over a bed of wilted spinach and topped with a sweet, creamy roasted corn sauce with lump crabmeat 20.00
Baby Back Ribs
A pound and a half of baby back ribs slow cooked to maximize tenderness then basted with homemade barbecue sauce, served with fresh cut fries and coleslaw 19.00
Noodle Bowl (GF) *
Broccoli, mushrooms, carrots, green onions and rice noodles in a light Asian style broth, garnished with fresh cilantro and sliced jalapeños w/ pulled white meat chicken: 13.00 • w/ shrimp: 15.00 • w/ blackened tuna: 19.00
A chicken breast, broccoli and tomatoes tossed in a Middle Eastern spice mix then oven roasted, served with flatbread, hummus, olives & feta cheese 15.00
Chicken Caprese Pasta
Roasted chicken breast tossed in a light tomato sauce with sundried tomatoes, fresh basil and fresh mozzarella, served over penne pasta 15.00
Pottsie's Mac & Cheese (For the cheese lover!)
Penne pasta tossed in a homemade four cheese sauce topped with sautéed chicken and chopped bacon. 14.00 • Substitute crab meat for $3 more
All entrées are served with dinner rolls and your choice of soup or salad.
(Crab soup is an additional charge)
Broccoli, vegetable medley or coleslaw may be substituted for potatoes with any entrée.
Gluten free pasta is available, please allowextra time for cooking.
The Steakhouse Special
An 8 oz. center cut top sirloin seasoned then pan seared to your liking, served with our fresh cut fries 16.00 • Add a crab cake for $8
Double Barrel Bourbon N.Y. Strip
A 12 oz. New York strip steak grilled and basted with a bourbon and brown sugar barbecue sauce, served with golden onion rings 20.00
A rockfish filet stuffed with a homemade crab cake topped with imperial sauce then broiled, served with a vegetable medley 21.00
The Skipper's Fish & Chips
A sweet and flaky rockfish filet beer battered then fried golden brown, served with a boatload of fries 15.00
Oven Roasted Veggie Platter (GF) *
Seasonal vegetables oven roasted with garlic, fresh herbs, sea salt and a dash of olive oil, served with colcannon potatoes 14.00 • Add chicken for $3 or shrimp for $5. Add feta cheese for $1.50
Sammy's Shrimp Scampi
Jumbo shrimp sautéed in olive oil with a hint of white wine, garlic and fresh ground black pepper, served over angel hairpasta 17.00
A mixture of house made tomato sauce, ricotta cheese and penne pasta topped with mozzarella cheese then baked until bubbly 12.00
All pizzas are handmade with fresh dough and baked old world style.
Flatbreads make a great appetizer!
The Fab Four Cheese Pizza
Tomato sauce and a blend of four cheeses 9.00 • Flatbread 6.00
Tomato sauce, mozzarella & pepperoni 10.00 • Flatbread 7.00
The Toasted Greek
A white pizza topped with olive oil & garlic, tomatoes, onions, artichoke hearts, Kalamata olives & feta cheese. 12.00 • Flatbread 9.00
Topped with fresh baby spinach, ricotta cheese, mozzarella, olive oil & garlic, dusted with sea salt and fresh basil 11.00 • Flatbread 8.00
Beach Dudes (Our signature pizza!)
Oil & garlic, crab meat, Old Bay seasoning and mozzarella cheese 13.00 • Flatbread 10.00
$5.95 each. Age 10 and under.
All kids' meals include 1 side item and a beverage. Milk and juice are $1 for each re-fill.
Kids' side items; French fries, applesauce or steamed broccoli.
Breaded chicken fingers served with honey mustard
6" cheese pizza
Grilled cheese sandwich
Cheese ravioli or spaghetti with choice of tomato sauce or butter
Homemade macaroni & cheese made with penne pasta in a four cheese sauce
Available Tuesday-Saturday 11:00 a.m.-3:00 p.m. only.
All wraps are made with a flour tortilla and served with our homemade chips. Fries may be substituted for an additional $1.50, onion rings $1.75 or a side salad $3.00. Coleslaw may be substituted at no additional charge.
All Mall Employees receive a 10% discount off of your lunch order (dine in or carryout) or a FREE fountain beverage with your carryout order of $7 or more ( $1.50 value).
Soup & Salad
A crock of French onion soup served with a side salad. 8.50
Single Crab Cake Platter
A 5oz. broiled crab cake, fries & coleslaw. 13.00
Beer battered rockfish fried golden brown and served on a baguette with our Old Bay spread, lettuce & tomato. Accompanied by our fresh cut fries. 9.00
Crab meat, a blend of cheeses and red onions folded in a flour tortilla then baked until crispy, served with a side salad. 11.00
Thinly sliced beef, caramelized onions, provolone cheese and chipotle sauce folded in a flour tortilla then baked, served with our fresh cut fries. 9.00
Chicken Florentine Sandwich
A grilled chicken breast topped with baby spinach & feta cheese, served on a pretzel roll and accompanied by our homemade chips. 9.00
A freshly made baguette topped with garlic butter, crab meat and a blend of cheeses then baked until bubbly. Accompanied by a garden salad. 11.00
Wrap It Up
Presley Chicken BLT Wrap
Grilled chicken breast, bacon, lettuce, tomatoes & mayo. 8.00
Sun Studio Caesar Wrap
Grilled chicken breast, romaine lettuce & house made Caesar dressing. 8.00
Imported ham, pepperoni, provolone cheese, lettuce & diced tomatoes, drizzled with balsamic vinaigrette. 8.00