400 N Center St
Westminster, MD 21157

Blues Brothers foyer

Mon. - Closed
Tues.-Thurs. - 11am to 9pm
Fri. & Sat. - 11am to 11pm
Sun. - 11am to 9pm
Closed: Easter, July 4th, Thanksgiving, Christmas, New Year's Day

Your hosts Jim & Amy Fields, owners of Legends Café, invite you to enjoy the unique menu they have created for you and your family.

Legends Café provides an upscale menu in a casual dining atmosphere. Our menu is so diverse you can find something sure to please even the pickiest eater. We feature American & Italian cuisine, seafood, burgers, sandwiches, homemade milkshakes and much more. All of our food is prepared by Jim, a classically trained chef & his dedicated kitchen staff. Stop in and meet our friendly staff, enjoy our fun atmosphere and a meal that you and your taste buds won't forget.

Please join us for lunch or dinner during Carroll County's 4th Annual Restaurant Week

Two Course Lunch (11am-4pm)
$15.14 per person (includes soda, iced tea or coffee)

1st Course (choose 1)

Crab Toast - A French baguette topped with garlic butter, jumbo lump crab meat and a blend of provolone and cheddar cheeses, baked until bubbly, served with a side salad.

Nuts & Berries Salad - Fresh mixed greens, strawberries, blueberries, apples, bleu cheese crumbles, red onions & walnuts, served with balsamic vinaigrette.

Hawaiian Burger - 8oz. of lean ground beef topped with a Hawaiian barbecue sauce, grilled ham and a grilled pineapple ring. Served with our fresh cut fries.

2nd Course (choose 1)

A scoop of fruit sherbet

A slice of cheesecake topped with raspberry or caramel sauce

Three Course Dinner (4pm-close)
$25.14 Per Person

1st Course (choose 1)

A bowl of French onion, a bowl of chili, Caesar Salad, Garden Salad, Calamari, Steamed Mussels or (5) wings

2nd Course (choose 1)

Ravioli Garbo - (Our signature dish!) Jumbo ricotta cheese filled ravioli sautéed with crab meat and sundried in a fresh made roasted garlic cream sauce.

The C.W. Steak - An 8oz. hand cut top sirloin blackened with a zesty spice mix then pan seared to your liking, served with caramelized onions & mushrooms and accompanied by our fresh cut fries.

Stuffed Rockfish - A rockfish filet stuffed with a homemade crab cake topped with imperial sauce then broiled to perfection, accompanied by a vegetable medley.

3rd Course (Choose 1)

Our FAMOUS Bread Pudding! Topped with warm bourbon sauce and served with a scoop of vanilla ice cream.

A slice of creamy cheesecake topped with your choice of raspberry or caramel sauce.